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Aliments riches en fibres : liste et tableau - Nutri&Co
Aliments riches en fibres : liste et tableau - Nutri&Co

Des substances naturelles contre la glycation | LaNutrition.fr
Des substances naturelles contre la glycation | LaNutrition.fr

Foods | Free Full-Text | Bacteriological Quality and Biotoxin Profile of  Ready-to-Eat Foods Vended in Lagos, Nigeria
Foods | Free Full-Text | Bacteriological Quality and Biotoxin Profile of Ready-to-Eat Foods Vended in Lagos, Nigeria

PDF) Phage‐based technologies for highly sensitive luminescent detection of  foodborne pathogens and microbial toxins: A review
PDF) Phage‐based technologies for highly sensitive luminescent detection of foodborne pathogens and microbial toxins: A review

PDF) Mild processing of seafood—A review
PDF) Mild processing of seafood—A review

Winter Webinar: Alternative Proteins and Novel Foods - JIFSAN
Winter Webinar: Alternative Proteins and Novel Foods - JIFSAN

Food, feed, and the future - A growing challenge for farmers by agriNews -  Issuu
Food, feed, and the future - A growing challenge for farmers by agriNews - Issuu

Foods | Free Full-Text | Chemical and Biological Sensors for Food-Quality  Monitoring and Smart Packaging
Foods | Free Full-Text | Chemical and Biological Sensors for Food-Quality Monitoring and Smart Packaging

Food substitution Janine Curll BSc (Microbiology) LLB MAIFST - ppt download
Food substitution Janine Curll BSc (Microbiology) LLB MAIFST - ppt download

Winter Webinar: Alternative Proteins and Novel Foods - JIFSAN
Winter Webinar: Alternative Proteins and Novel Foods - JIFSAN

Mahfuzur Rahman on LinkedIn: Excited to share my review article 'on plant  based protein extraction and… | 20 comments
Mahfuzur Rahman on LinkedIn: Excited to share my review article 'on plant based protein extraction and… | 20 comments

Foodomics: Analytical Opportunities and Challenges | Analytical Chemistry
Foodomics: Analytical Opportunities and Challenges | Analytical Chemistry

La levure, l'un des ingrédients les plus anciens - Tout sur la Levure
La levure, l'un des ingrédients les plus anciens - Tout sur la Levure

Safety concerns of processed foods in terms of neo-formed contaminants and  NOVA classification - ScienceDirect
Safety concerns of processed foods in terms of neo-formed contaminants and NOVA classification - ScienceDirect

PDF) Advanced applications of chemo‐responsive dyes based odor imaging  technology for fast sensing food quality and safety: A review
PDF) Advanced applications of chemo‐responsive dyes based odor imaging technology for fast sensing food quality and safety: A review

Unravelling the impact of fat content on the microbial dynamics and spatial  distribution of foodborne bacteria in tri-phasic viscoelastic 3D models |  Scientific Reports
Unravelling the impact of fat content on the microbial dynamics and spatial distribution of foodborne bacteria in tri-phasic viscoelastic 3D models | Scientific Reports

Frontiers | The role of valorised plant proteins and phenolic compounds on  the digestibility of foods: a short review of recent trends and future  opportunities in addressing sustainability issues
Frontiers | The role of valorised plant proteins and phenolic compounds on the digestibility of foods: a short review of recent trends and future opportunities in addressing sustainability issues

Future Foods: Ensuring Sustainability of Our Global Food Supply |  Technology Networks
Future Foods: Ensuring Sustainability of Our Global Food Supply | Technology Networks

PDF) Meat analogs: Protein restructuring during thermomechanical processing
PDF) Meat analogs: Protein restructuring during thermomechanical processing

Utilisation de la pression hydrostatique, l'homogénéisation à haute  pression ou l'extrusion pour la valorisation des rejets agroalimentaires |  Acfas
Utilisation de la pression hydrostatique, l'homogénéisation à haute pression ou l'extrusion pour la valorisation des rejets agroalimentaires | Acfas

Foods | Free Full-Text | Rapid Non-Destructive Analysis of Food Nutrient  Content Using Swin-Nutrition
Foods | Free Full-Text | Rapid Non-Destructive Analysis of Food Nutrient Content Using Swin-Nutrition

Comprehensive Reviews in Food Science and Food Safety - Wiley Online Library
Comprehensive Reviews in Food Science and Food Safety - Wiley Online Library

PDF) Non-thermal plasma-activated water: A comprehensive review of this new  tool for enhanced food safety and quality
PDF) Non-thermal plasma-activated water: A comprehensive review of this new tool for enhanced food safety and quality

Comprehensive Reviews in Food Science and Food Safety Impact Factor,  Indexing, Ranking, Abbreviation 2024 - JournalsInsights
Comprehensive Reviews in Food Science and Food Safety Impact Factor, Indexing, Ranking, Abbreviation 2024 - JournalsInsights